1.
Before applying for the food license, the business owner needs to check whether
he is eligible for acquiring a food license. As per FSSAI Act, 2006, the
company that has an annual turnover less than Rs 12 Lakh only needs an FSSAI Registration.
But, if the annual turnover is more than Rs 12 Lakh, an FSSAI License is mandatory. These days, it is possible to complete
an online FSSAI Registration.
2.
After acquiring a food license, make sure that the food produced at your outlet
has been chemically verified and thus totally safe to consume. Consuming
adulterated food or food with harmful ingredients may be damaging to health.
There are many instances when a food business faces accusations regarding the
use of cheap or adulterated ingredients or unsafe ingredients. Acquiring a food
license helps in protecting a food business against such challenges and
accusations. Having a license to operate is a factual proof of food safety and
assuring people about the safety of food with no adverse health consequences.
3.
Acquiring a food license also ensures the reliability of your company. Once a
food license has been obtained, the business enterprise can announce it
officially. FSSAI certification also helps in the marketing a food business.
The customers using the services of such an establishment are assured about the
quality of the food being served and available. A level of trust develops which
increases business reliability and profitability.
4.
Besides critical factors like assurance about food safety and company reliability,
acquiring a food license also help consumers gain an assurance that the food
being served is of high standard. When the verification process of food is
taking place, a quality verification is also conducted. This ensures the food
products’ quality which is again a much-desired assurance for the consumers.
FSSAI
issues food license only after proper verification of the business. This
verification includes the verification of ingredients being used as well as
chemical verification. This way, the food product reaching the end consumers is
totally safe to consume. The process of food manufacturing is also checked. In
case there are any flaws or any scope for improvement, improvements are
indicated to the business to ensure changes.
All
these factors mentioned above help in understanding the significance of
obtaining FSSAI registration when venturing into the food
business. The government doesn’t allow any chances to be taken with the
health of the people. When a business enterprise goes through the process of
acquiring this license and is open to get any kind of verification done, it is
basically an acceptance of the fact that the health and life of the consumers
is paramount to them. Moreover, the consumers tend to trust those eateries that
carry proper licenses to operate.
Source
by: https://enterslice.com/learning/why-do-you-need-food-license/
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