The objective of this Food license is to deepen the knowledge of dietitians holding quality and food safety of 'somewhere else. This allows them to broaden their skills and give them access to new professional opportunities, beyond the field of care and therapy.
Master the technical, cultural and financial aspects of nutrition advice to better guide people of all ages in difficulty with the food supply. The FSSAI License Applied Nutrition aims to teach students. Solid knowledge in the argument of "good eating" and in the food. Skills in the agri-food sector, prevention methodology, and nutritional prevention.
The operators in the food sector already in possession of health authorization or health clearance or registration in accordance with specific sector regulations, FSSAI Registration is for FBO as well as the operators of primary production already operating, do not need to make a further notification for the purpose of registration.
Other acts of fundamental importance for the purpose of activities such as commercial licenses, licenses in the sector of public buildings or authorizations or concessions of a building or town planning type.
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