Typically, an FSSAI License is necessary interim permission granted to every food business operators (FBO) to start any food business in India. It is mandatory for every FBO to obtain the license before starting the business.
You can obtain the license from the FSSAI department. In the license, you will get a 14-digit unique number that will distinguish your license from others.
Apart from the legal compliances, FSSAI license holders can avail several benefits such as:
- Business expansion: They can expand their business to other cities and states without much complication;
- Consumer awareness: They can create consumer awareness because, nowadays, consumers have become quite smart to decide what's better for them and what not. Consumers, now, are more inclined towards food quality than its price. A product with FSSAI logo attracts customers.
- Legal advantages: One, with food license, doesn't have to worry about the legal complications or fines or penalties. Those who don't hold the FSSAI registration may be subject to fines and penalties.
- Allowed to use FSSAI logo: Once you have obtained the food license, you can use the FSSAI logo on the packaging of your products and acquire more customers.
Now, that you are already aware of what FSSAI license is and how it benefits the license holder, then let us move to the main subject. In this blog, we are going to discuss 10 fascinating facts about FSSAI and the FSSAI license.
Facts about FSSAI License
If you’re a food lover, then you must know a few fascinating facts about FSSAI license, and this blog is definitely for you. Let’s see what they are:
1. As per new regulations of FSSAI (Food Safety Standards Authority of India), Food companies cannot use modifying words like fresh, natural, pure, authentic, genuine, traditional, and real on the labels unless the products are not processed in any way except peeled, chilled, washed, and trimmed. In short, the product’s basic characteristic shouldn’t be altered.
2. According to the new initiative taken by FSSAI, there would be Food Fortifications of some food. Food fortification is basically, a process of adding micronutrients to food to reduce the number of people and children suffering from malnutrition.
Are you confused between FSSAI registrations and license, learn the difference between FSSAI license and FSSAI registration.
3. Almost 33% of children are suffering from malnutrition in India and you cannot have the demographic advantage of a very young population if the FSSAI isn’t able to provide micronutrients to them. So Food Fortification is a very progressive move by FSSAI.
4. For safety compliances and food testing, the FSSAI has doubled the FSSAI notified labs in the past three years. Today, there are over 219 food labs for food testing in India.
5. To establish food labs all over India for examining the nutritional levels in the food practices, FSSAI has laid down certain procedures. Hence, it is responsible for promoting public health by keeping a regular check on its food quality. For achieving consumers’ confidence and trust, FSSAI license is imperative.
6. Till now, 90% of food products have met the prescribed FSSAI specifications. Though it takes around 2 months to obtain the FSSAI license, three to six months is required for the product approval launched in the market.
7. FSSAI doesn’t check all the licenses, but they can randomly pick for some identification. Only the sea products and the produce or grains in the hands of fisherman and the farmers are out of the scope of FSSAI. Other types of food products which are fresh, imported, and packaged also fall under the lens of FSSAI.
8. FSSAI was introduced after the earlier Food Safety Act and Prevention of Food Adulteration Act failed to meet its policing abilities. There are several advantages of FSSAI license that is highly beneficial for the business owners. The motto of FSSAI is to ensure whatever people eat is safe for consumption. FSSAI has provided authority to the consumers to file complaints if they have found that any product is failing its food nutritional requirements.
9. FSSAI focuses on building a network that helps in connecting all panchayats, public and consumers, etc. to receive speedy and reliable information about food safety concerns.
10.The Act also focuses on establishing a single reference point for all the matters associated with the food safety and standards, by moving from a multi-level, multi-departmental in order control to a single line of command.
If you have any concern regarding FSSAI license or if you wish to apply for the same, then contact Enterslice. We are one of the leading FSSAI consultants in India.
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